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At Manna Heights, sustainability is at the core of everything we do. Our eco-friendly practices include energy-efficient systems, waste reduction initiatives, and the use of locally sourced materials and produce. We are dedicated to preserving the natural beauty of our surroundings and minimizing our environmental footprint, ensuring that future generations can continue to enjoy the pristine landscapes of Mankessim.
We harness the power of the sun through solar panels, reducing our reliance on non-renewable energy sources.
Our entire hotel is equipped with energy-efficient LED lighting, which consumes less electricity and lasts longer.
Our bathrooms and kitchens are fitted with low-flow faucets and showerheads, significantly reducing water usage.
We collect and utilize rainwater for irrigation and other non-potable water needs.
We strive for zero waste by minimizing single-use plastics, using biodegradable materials, and encouraging guests to participate in our waste reduction initiatives.
Our kitchens operate with a focus on reducing food waste through careful planning, portion control, and composting organic waste.
Our gardens are planted with native species that support local wildlife and require less water and maintenance.
We design our hotel and gardens to be bird-friendly, minimizing hazards and creating a welcoming habitat for local bird species.
Our restaurants prioritize sourcing local, organic, and sustainably-produced ingredients to reduce our carbon footprint and support local farmers.
We choose eco-friendly cleaning products, toiletries, and amenities that are biodegradable and free from harmful chemicals.
We provide electronic karts for guests who want to navigate themselves around the landscape.
We choose eco-friendly cleaning products, toiletries, and amenities that are biodegradable and free from harmful chemicals.
Cape Coast Rd,
Nananom Street
Central Region, Ghana.
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